About Us

Authentic Maharashtrian taste since 1963

Gokhale Bandhu began in Amravati with a simple promise: honest flavours, traditional recipes, and snacks prepared with care. That same promise now continues from Pune with fresh batches of Chivada, Ladoo, namkeen, sweets, and festive delicacies.

Gokhale Bandhu

About Gokhale Bandhu

Gokhale Bandhu was founded in 1963 in Amravati by Shri Ashok Gokhale.

Later, Shri Aniruddha Gokhale joined the business, strengthening the family enterprise and its reputation across Maharashtra.

In 2019, the next chapter began with a Pune manufacturing unit under the leadership of Gauri Gokhale (Padhye).

What We Make

We prepare traditional Maharashtrian snacks, sweets, and festive delicacies in small batches for dependable freshness and taste.

Our recipes use pure ghee and refined groundnut oil, with a focus on consistent quality, clean ingredients, and the familiar flavours customers trust.

1963Founded in Amravati by Shri Ashok Gokhale.
1980sFamily partnership expanded the traditional recipes.
2019Pune manufacturing unit established.
TodayServing trusted Maharashtrian snacks across generations.

Why Customers Choose Us

Pure Ingredients

Prepared with pure ghee and refined groundnut oil.

Traditional Recipes

Classic family recipes refined through decades.

Fresh Batches

Small batch preparation for better texture and flavour.

60+ Years

A legacy of trust from Amravati to Pune.

Explore Our Snacks

Shop Chivada, Ladoo, namkeen, sweets, and more from Gokhale Bandhu.

View Products